Years ago I lived in the small town of Murfreesboro, NC. Pop 3000. Not much to be had in Murfreesboro, but the one Chinese restaurant had the best orange chicken I ever had and no other place in any other town had lived up to it, until Wednesday.
Wednesday night, Bob and I tried Zen Asian Bistro located in the Bellgrade Shopping Center at Robious and Huguenot Roads. I am so glad we did.
We arrived to this small restaurant with a lovely atmosphere and decided to eat at the bar. After reviewing the menu featuring a variety of Asian cuisines, we started with a bowl of Wonton Soup ($3.50) and an order of ribs ($7). A large bowl (plenty for two) was served with the required fried noodles and had a rich broth and tender wontons filled with well seasoned pork. Perfect for a rainy night. The ribs were outstanding as well. They were meaty and tender with a BBQ sauce which was perfectly balanced between savory and sweet. I could easily get these as a meal.
For entrees, Bob ordered the combo lo-mein ($9.95) and I ordered the Orange Chicken ($12). Bob was pleased with his lo-mein but the star of the show was definitely the chicken. White meat, not too heavily breaded and cooked in sauce with the right amount of red pepper, orange, and sweetness, with a touch of soy sauce added it took me back to the little place in Murfreesboro. I had the leftovers for lunch yesterday and am happy to report that the chicken held up very well in the microwave and didn't become something weird.
For a quiet dinner out or great take out, I definitely recommend Zen Asian Bistro. ZEN - Home
Friday, November 13, 2009
Thursday, October 22, 2009
There's just something about Millie's.
Tuesday night we had another fine meal at Millie's Diner. As I have written before, I love the consistency of Millie's but I also love how they constantly surprise me and take the experience of dining to a whole other level.
We arrived early and were greeted by Paul, Lisa and the staff and quickly caught up on happenings while reviewing the menu. We ordered two glasses of Graham Beck sparkling ($7) and as usual the menu had many things which made the short list.
We decided to share two appetizers, the duck ravioli with arugula pesto and sundried tomatoes ($9) and the cornmeal crusted fried oysters with a roasted poblano potato cake, fontina fondue and applewood bacon lardons ($10). Bob had finished his sparkling, so ordered a glass of Perrin Reserve Cotes du Rhone '07 ($8) to have with the appetizers.
The ravioli were tender and the bite of the arugula was a nice contrast to the meaty duck and to the sweetness of the sundried tomatoes. This was not a saucy ravioli; there was just enough pesto and tomato to compliment and let the ravioli shine. The oysters were plump and lightly breaded and the potato cake, the fondue and the bacon all worked together very well.
For entrees I ordered the pan seared Chilean sea bass with roasted baby carrots, French green lentils, roasted salsify and foie gras hollendaise ($28). Bob ordered the five spice roasted Cornish game hen with soba noodles, carmelized fennel broth, sugar snap peas and apple chicken sausage ($23). We also ordered a bottle of Cono Sur Vision Viognier '07 Chile ($27) to have with the meal.
My bass was perfect. Nice crust on the outside, tender and moist on the inside, it was the best fish I've had in a long time. The green lentils (I love lentils with fish) were tender but not mushy and the carrots provided a nice sweetness. The foie gras hollendaise, which could have easily overpowered the dish, added a nice richness to the lighter fare. Bob could not say enough good things about his dish either and we both cleaned our plates and made room for dessert. Our dessert was an apple strudel with vanilla gelato. Perfect for fall. The crust was buttery and tender, the apples not too tart or too sweet and as one would expect, the vanilla gelato made the dish.
Service was terrific, food was terrific, heck even the weather was terrific. It was a great date night. http://milliesdiner.com/
We arrived early and were greeted by Paul, Lisa and the staff and quickly caught up on happenings while reviewing the menu. We ordered two glasses of Graham Beck sparkling ($7) and as usual the menu had many things which made the short list.
We decided to share two appetizers, the duck ravioli with arugula pesto and sundried tomatoes ($9) and the cornmeal crusted fried oysters with a roasted poblano potato cake, fontina fondue and applewood bacon lardons ($10). Bob had finished his sparkling, so ordered a glass of Perrin Reserve Cotes du Rhone '07 ($8) to have with the appetizers.
The ravioli were tender and the bite of the arugula was a nice contrast to the meaty duck and to the sweetness of the sundried tomatoes. This was not a saucy ravioli; there was just enough pesto and tomato to compliment and let the ravioli shine. The oysters were plump and lightly breaded and the potato cake, the fondue and the bacon all worked together very well.
For entrees I ordered the pan seared Chilean sea bass with roasted baby carrots, French green lentils, roasted salsify and foie gras hollendaise ($28). Bob ordered the five spice roasted Cornish game hen with soba noodles, carmelized fennel broth, sugar snap peas and apple chicken sausage ($23). We also ordered a bottle of Cono Sur Vision Viognier '07 Chile ($27) to have with the meal.
My bass was perfect. Nice crust on the outside, tender and moist on the inside, it was the best fish I've had in a long time. The green lentils (I love lentils with fish) were tender but not mushy and the carrots provided a nice sweetness. The foie gras hollendaise, which could have easily overpowered the dish, added a nice richness to the lighter fare. Bob could not say enough good things about his dish either and we both cleaned our plates and made room for dessert. Our dessert was an apple strudel with vanilla gelato. Perfect for fall. The crust was buttery and tender, the apples not too tart or too sweet and as one would expect, the vanilla gelato made the dish.
Service was terrific, food was terrific, heck even the weather was terrific. It was a great date night. http://milliesdiner.com/
Wednesday, September 23, 2009
Balliceaux is so-so
Balliceaux is the new kid in town and getting all the buzz. We've been there done that numerous times in Richmond. Sometimes the hype is warranted (Black Sheep, Lemaire, Cafe Rustica), other times it's not (Mezzanine, Cirrus, Dogwood Grill).
I wanted to be wowed by Balliceaux. I have been a fan of Russell Cook's dishes for many years and my hopes were high. I was a bit disappointed.
I was not disappointed in the atmosphere. It's a beautiful restaurant.
We arrived and Mckenzie and Peyton were waiting for us at the bar. I had a glass of Villa Appalacchia Pinot Grigio ($9). I am generally not a big fan of Virginia wines but this was very nice.
We were seated, bread with oil and water were served and for appetizers we ordered raw oysters ($12), crab cakes ($13) and the ham and cheese baguette with truffle fries ($9). The oysters were watery and flavorless. The crab cakes were good, but small and the horseradish accompaniment was fresh grated horseradish which was a bit off putting. I think a horseradish sauce would have worked much better in flavor and texture. I did not have any of the ham and cheese but it was well received by everyone and the truffle fries were crisp and flavorful.
For entrees Bob and I ordered the cremini mushroom carbonara with buccatini, smoked tomatoes, ricotta and farm fresh egg ($15). Mckenzie ordered the heritage burger with truffle fries ($10) and Peyton ordered the halibut ($20). The carbonara was fine, but did not seem like carbonara at all. The tomatoes and mushrooms overpowered the dish and the flavor and creaminess of the ricotta was hard to find. Mckenzie enjoyed her burger, which was cooked to the requested medium rare. Peyton had the best entree of the night and declared his halibut to be very good. With the meal we had a bottle of Domaine de Rome '07 Sancerre ($40) and Bob had a glass of d'Alba Dolcetto ($7).
Our server John did a very good job and helpful with input and recommendations.
Overall, our meal was fine but not outstanding. I would go back with friends who wanted to go or if I happened to be in the area. I think the potential is there and I recognize they opened very recently and likely have been overwhelmed by the positive press and popularity of the their place. I wish them all the best and will give them some time and try it again. Balliceaux Restaurant :: 203 N. Lombardy Street, Richmond, VA
I wanted to be wowed by Balliceaux. I have been a fan of Russell Cook's dishes for many years and my hopes were high. I was a bit disappointed.
I was not disappointed in the atmosphere. It's a beautiful restaurant.
We arrived and Mckenzie and Peyton were waiting for us at the bar. I had a glass of Villa Appalacchia Pinot Grigio ($9). I am generally not a big fan of Virginia wines but this was very nice.
We were seated, bread with oil and water were served and for appetizers we ordered raw oysters ($12), crab cakes ($13) and the ham and cheese baguette with truffle fries ($9). The oysters were watery and flavorless. The crab cakes were good, but small and the horseradish accompaniment was fresh grated horseradish which was a bit off putting. I think a horseradish sauce would have worked much better in flavor and texture. I did not have any of the ham and cheese but it was well received by everyone and the truffle fries were crisp and flavorful.
For entrees Bob and I ordered the cremini mushroom carbonara with buccatini, smoked tomatoes, ricotta and farm fresh egg ($15). Mckenzie ordered the heritage burger with truffle fries ($10) and Peyton ordered the halibut ($20). The carbonara was fine, but did not seem like carbonara at all. The tomatoes and mushrooms overpowered the dish and the flavor and creaminess of the ricotta was hard to find. Mckenzie enjoyed her burger, which was cooked to the requested medium rare. Peyton had the best entree of the night and declared his halibut to be very good. With the meal we had a bottle of Domaine de Rome '07 Sancerre ($40) and Bob had a glass of d'Alba Dolcetto ($7).
Our server John did a very good job and helpful with input and recommendations.
Overall, our meal was fine but not outstanding. I would go back with friends who wanted to go or if I happened to be in the area. I think the potential is there and I recognize they opened very recently and likely have been overwhelmed by the positive press and popularity of the their place. I wish them all the best and will give them some time and try it again. Balliceaux Restaurant :: 203 N. Lombardy Street, Richmond, VA
Wednesday, September 16, 2009
A super-terrific experience in Atlanta....dinner at Rathbun's
This year I was fortunate to celebrate my birthday in Atlanta. It was a great weekend, despite the Hokies losing to Alabama. Dinner at Rathbun's was the culinary highlight.
Chef Kevin Rathbun, along with his brother Kent (who has his own restaurant in Dallas) beat Bobby Flay on Iron Chef America in "Battle Elk"and I was intriqued and took advantage of the opportunity to try one of the Rathbun brothers' restaurants.
Located in the old Stoveworks building, it is spacious and modern with lots of stainless but keeping the feel of being in an older site.
We were early and decided to order a bottle of Gruet Blanc de Noirs ($44) while we were waiting. This is one benefit of taking a cab to dinner. Gruet is one of our standby sparklings...it is dry and crisp and one would never guess it is from New Mexico.
We were seated along an outside wall of numerous tables and while the tables may seem too close together for some, it provided camaraderie throughout the evening and we were fortunate to be seated next to two fun and outgoing parties. I always enjoy making new friends and those who know me know I have never met a stranger.
We reviewed the menu and there were so many things we wanted to try and after consulting with our lovely waitress Shalini, we made our selections.
We started the meal with the Lamb Scaloppini with Pancetta and Goat Gouda ($8.25). The lamb was perfectly cooked and very tender and we were very pleased with the selection. We also shared the Greek Wedge with Cucumbers, Sweet Peppers Feta Cheese & Toasted Oregano Vinaigrette ($6.25) which they were nice enough to split for us. We wanted something flavorful, but not rich and this fit the bill.
For our entrees I chose the Crispy Duck Breast with Thai Risotto and Green Curry Essence ($23.75). Recently I have become increasingly fond of duck and this was one of the best duck breasts I have had. It was prepared medium rare and the Thai risotto had just the right amount of spice and creamy with a touch of coconut milk along with the curry.
Bob chose one of the specials, the 16 oz dry aged New York Strip served with purple bliss potatoes ($41.95) along with a side of Charred Corn & Gouda Cheese ($6.50). Bob deemed this one of the best, if not the best, steaks he's ever had.
Bob had a bottle of Fin du Monde beer ($6.50) with his meal and I had a glass of Chateau Sancerre ($13.50) with mine.
Since it was my birthday, they sent me a complimentary Peanut Butter Creme Brulee for dessert with "Happy Birthday" drizzled around the plate in chocolate and thankfully with no singing. We also ordered one of the Chef's Favorite Four samplings ($11) which included the Creme Brulee, a miniature Red Velvet cake, a Mini Chocolate Cube with Mexican Chocolate Mousse and the Dark Chocolate Orange Cheesecake with Grand Marnier Sabayon. Being extremely festive, Bob had a snifter of Amareto di Sarona ($7.50) and I had a glass of Smith Woodhouse 10 year Port ($8.50).
The evening could not have been better. Outstanding food, phenomenal service, great atmosphere and lots of festive people, including the nice couple from Alabama with whom we shared a cab back to the hotel and made my 45th birthday very special.
If you are in Atlanta, definitely go to Rathbun's
http://www.rathbunsrestaurant.com/cuisine.htm
Chef Kevin Rathbun, along with his brother Kent (who has his own restaurant in Dallas) beat Bobby Flay on Iron Chef America in "Battle Elk"and I was intriqued and took advantage of the opportunity to try one of the Rathbun brothers' restaurants.
Located in the old Stoveworks building, it is spacious and modern with lots of stainless but keeping the feel of being in an older site.
We were early and decided to order a bottle of Gruet Blanc de Noirs ($44) while we were waiting. This is one benefit of taking a cab to dinner. Gruet is one of our standby sparklings...it is dry and crisp and one would never guess it is from New Mexico.
We were seated along an outside wall of numerous tables and while the tables may seem too close together for some, it provided camaraderie throughout the evening and we were fortunate to be seated next to two fun and outgoing parties. I always enjoy making new friends and those who know me know I have never met a stranger.
We reviewed the menu and there were so many things we wanted to try and after consulting with our lovely waitress Shalini, we made our selections.
We started the meal with the Lamb Scaloppini with Pancetta and Goat Gouda ($8.25). The lamb was perfectly cooked and very tender and we were very pleased with the selection. We also shared the Greek Wedge with Cucumbers, Sweet Peppers Feta Cheese & Toasted Oregano Vinaigrette ($6.25) which they were nice enough to split for us. We wanted something flavorful, but not rich and this fit the bill.
For our entrees I chose the Crispy Duck Breast with Thai Risotto and Green Curry Essence ($23.75). Recently I have become increasingly fond of duck and this was one of the best duck breasts I have had. It was prepared medium rare and the Thai risotto had just the right amount of spice and creamy with a touch of coconut milk along with the curry.
Bob chose one of the specials, the 16 oz dry aged New York Strip served with purple bliss potatoes ($41.95) along with a side of Charred Corn & Gouda Cheese ($6.50). Bob deemed this one of the best, if not the best, steaks he's ever had.
Bob had a bottle of Fin du Monde beer ($6.50) with his meal and I had a glass of Chateau Sancerre ($13.50) with mine.
Since it was my birthday, they sent me a complimentary Peanut Butter Creme Brulee for dessert with "Happy Birthday" drizzled around the plate in chocolate and thankfully with no singing. We also ordered one of the Chef's Favorite Four samplings ($11) which included the Creme Brulee, a miniature Red Velvet cake, a Mini Chocolate Cube with Mexican Chocolate Mousse and the Dark Chocolate Orange Cheesecake with Grand Marnier Sabayon. Being extremely festive, Bob had a snifter of Amareto di Sarona ($7.50) and I had a glass of Smith Woodhouse 10 year Port ($8.50).
The evening could not have been better. Outstanding food, phenomenal service, great atmosphere and lots of festive people, including the nice couple from Alabama with whom we shared a cab back to the hotel and made my 45th birthday very special.
If you are in Atlanta, definitely go to Rathbun's
http://www.rathbunsrestaurant.com/cuisine.htm
Tuesday, September 8, 2009
A birthday feast....Mediteranneo
For my in town birthday dinner (we were in Atlanta for my actual birthday, post to follow) I chose Mediterraneo located at the corner of Winterfield and Robious in Midlothian. For my birthday dinner, I tend towards the places I feel special, which generally means a neighborhood place that not only makes great food but also ensures a great time.
For me, one of those places is Mediterraneo and since this is my first birthday since they opened, I decided it would be the place.
We sat at our usual place at the bar and had a glass of Albarino and reminisced with Joe about a ravioli dish (chocolate pasta stuffed with pheasant in a butter sauce) he let us try the week before when we had stopped in for a glass of wine. Joe is in the process of tweaking the menu and making some changes for fall and this unique offering should definitely be on there. The pasta was not chocolaty in the traditional sense, instead it brought a savory richness to the dish. I had never had pheasant and found both the texture and the flavor pleasing and the light butter sauce balanced it all out.
Now, on to the birthday dinner. I asked Joe to chose my birthday dinner for me. I am glad I did. Bob decided to have the same thing I did and he's glad he did. Joe started us out with a lovely shrimp salad. Medium shrimp poached to perfection and marinated in olive oil, citrus (not sure if it was lime, lemon or both), lots of fresh herbs, carrots and celery and served over mixed greens. This was a great summer salad and the marinade made a perfect dipping sauce for the homemade bread sticks and Foccacia.
Our entree consisted of tortoloni stuffed with fava beans, prosciutto and mascapone served in a brown butter sage sauce. This was one of the best pasta dishes I've had in a long time. Joe makes all of his own pasta and a dish like this takes full advantage of that fresh pasta. We also shared a bottle of Pinocchio with the meal.
Thank you Joe for making my birthday very special. I can't wait for the new fall menu to come out. .:: Mediterraneo Fine Cuisine ::.
For me, one of those places is Mediterraneo and since this is my first birthday since they opened, I decided it would be the place.
We sat at our usual place at the bar and had a glass of Albarino and reminisced with Joe about a ravioli dish (chocolate pasta stuffed with pheasant in a butter sauce) he let us try the week before when we had stopped in for a glass of wine. Joe is in the process of tweaking the menu and making some changes for fall and this unique offering should definitely be on there. The pasta was not chocolaty in the traditional sense, instead it brought a savory richness to the dish. I had never had pheasant and found both the texture and the flavor pleasing and the light butter sauce balanced it all out.
Now, on to the birthday dinner. I asked Joe to chose my birthday dinner for me. I am glad I did. Bob decided to have the same thing I did and he's glad he did. Joe started us out with a lovely shrimp salad. Medium shrimp poached to perfection and marinated in olive oil, citrus (not sure if it was lime, lemon or both), lots of fresh herbs, carrots and celery and served over mixed greens. This was a great summer salad and the marinade made a perfect dipping sauce for the homemade bread sticks and Foccacia.
Our entree consisted of tortoloni stuffed with fava beans, prosciutto and mascapone served in a brown butter sage sauce. This was one of the best pasta dishes I've had in a long time. Joe makes all of his own pasta and a dish like this takes full advantage of that fresh pasta. We also shared a bottle of Pinocchio with the meal.
Thank you Joe for making my birthday very special. I can't wait for the new fall menu to come out. .:: Mediterraneo Fine Cuisine ::.
Thursday, August 13, 2009
Another good dinner at Millie's Diner
Tuesday night, Bob and I decided we were due a date night. Millie's always makes the date night short list and with good reason. Consistent but always surprising you...it's both the expected and unexpected.
We arrived and it was early enough not to be swamped and took our place in a booth in the back room and ordered two glasses of Graham Beck Brut ($8/each). This dry, crispy bubbly is a nice way to get the evening started.
We decided to share two appetizers: the fried green tomatoes with roasted red pepper, arugula, hazelnuts and blue cheese vinaigrette ($8) and the stuffed local poblano peppers with chorizo, corn, black beans, rice and white cheddar cheese ($8). The tomatoes were crisp with a corn break crust and this dish was a nice cross between a salad and an appetizer. The peppers were amazingly flavorful without being heavy.
For entrees Bob ordered the roasted pork chop loin stuffed with plantains, pancetta and sage with mascarpone grits and pea shoots (the dish is served with asparagus, but they made the substitution for Bob who doesn't like asparagus) ($26). I ordered the melted leek and asparagus risotto with baby spinach, squash and oven roasted tomatoes ($19). We also ordered a bottle of Perrin Reserve Cotes du Rhone, '07 France ($29).
Bob was very pleased with his. The pork was slightly overcooked, but the stuffing and grits saved the day. My risotto was outstanding and one of the best risottos and one of the best vegetarian dishes I've had. The vegetables were cooked perfectly and the rice creamy. I look forward to making my leftovers into risotto cakes this weekend.
Millie's is a Richmond standard and with good reason. Paul, Lisa and staff consistently provide good service (a shout out to our server Kendra who did a great job) and wonderfully innovative food in a funky atmosphere. http://milliesdiner.com/
We arrived and it was early enough not to be swamped and took our place in a booth in the back room and ordered two glasses of Graham Beck Brut ($8/each). This dry, crispy bubbly is a nice way to get the evening started.
We decided to share two appetizers: the fried green tomatoes with roasted red pepper, arugula, hazelnuts and blue cheese vinaigrette ($8) and the stuffed local poblano peppers with chorizo, corn, black beans, rice and white cheddar cheese ($8). The tomatoes were crisp with a corn break crust and this dish was a nice cross between a salad and an appetizer. The peppers were amazingly flavorful without being heavy.
For entrees Bob ordered the roasted pork chop loin stuffed with plantains, pancetta and sage with mascarpone grits and pea shoots (the dish is served with asparagus, but they made the substitution for Bob who doesn't like asparagus) ($26). I ordered the melted leek and asparagus risotto with baby spinach, squash and oven roasted tomatoes ($19). We also ordered a bottle of Perrin Reserve Cotes du Rhone, '07 France ($29).
Bob was very pleased with his. The pork was slightly overcooked, but the stuffing and grits saved the day. My risotto was outstanding and one of the best risottos and one of the best vegetarian dishes I've had. The vegetables were cooked perfectly and the rice creamy. I look forward to making my leftovers into risotto cakes this weekend.
Millie's is a Richmond standard and with good reason. Paul, Lisa and staff consistently provide good service (a shout out to our server Kendra who did a great job) and wonderfully innovative food in a funky atmosphere. http://milliesdiner.com/
Wednesday, August 5, 2009
A nice summer dinner at Chez Max
Chez Max is one of the closest restaurants to us and one we have a tendency to take for granted. Classic French food is often thought of as "old school" but I don't believe that is the case. It's a comforting cuisine that leaves one satisfied without the feeling of overindulgence other comfort foods often bring.
Last Friday, Bob and I had a great meal at Chez Max. One thing I love about Chez Max is they take reservations and even if it's last minute and they are busy, they will do all they can to fit you in.
We arrived and Annie (one of the owners and the hostess) welcomed us with the familiarity of seeing an old friend.
We were seated and each ordered a glass of the house Brut ($8.95) while reviewing the menu. Our server, Rollin, apprised us of the specials and we decided to share a bowl of the She Crab Soup ($7.95) and the Warm Vermont Goat Cheese and Portabello Mushrooms with Shallots and Red Wine Vinaigrette ($9.95). The soup was creamy and full of crab and had a touch of sherry. The goat cheese was tangy and the mushrooms and dressing cut the richness of the cheese to make for a very good appetizer.
For entrees, Bob chose one of favorite dishes, the Veal Tenderloin sautéed with mushrooms served with a Cognac Cream sauce ($26.95). I stepped out of my usual box (I've been doing that a lot lately and it's working well for me) and ordered the Grilled Lamb Chops with garlic, thyme, rosemary served with a Merlot sauce ($28.95). All of the entrees come with a simple but terrific mixed green salad with house dressing and are served with the chef's starch and vegetable (mashed potatoes and sauteed green beans). We also ordered a bottle of Chateau Ferrande 2005 Red Bordeaux ($48) to have with the meal.
Bob's veal was it's usual terrific self....tender and richly flavored. My lamb chops were great. Four lollipop chops, cut thickly, well seasoned and cooked to a perfect medium rare.
As always, Chez Max served a wonderful meal with terrific service in a welcoming atmosphere. Chez Max is located at 10622 Patterson Avenue, just west of Pump Road. They are open Tuesday through Saturday for dinner. http://chezmaxva.com/home.htm.
Last Friday, Bob and I had a great meal at Chez Max. One thing I love about Chez Max is they take reservations and even if it's last minute and they are busy, they will do all they can to fit you in.
We arrived and Annie (one of the owners and the hostess) welcomed us with the familiarity of seeing an old friend.
We were seated and each ordered a glass of the house Brut ($8.95) while reviewing the menu. Our server, Rollin, apprised us of the specials and we decided to share a bowl of the She Crab Soup ($7.95) and the Warm Vermont Goat Cheese and Portabello Mushrooms with Shallots and Red Wine Vinaigrette ($9.95). The soup was creamy and full of crab and had a touch of sherry. The goat cheese was tangy and the mushrooms and dressing cut the richness of the cheese to make for a very good appetizer.
For entrees, Bob chose one of favorite dishes, the Veal Tenderloin sautéed with mushrooms served with a Cognac Cream sauce ($26.95). I stepped out of my usual box (I've been doing that a lot lately and it's working well for me) and ordered the Grilled Lamb Chops with garlic, thyme, rosemary served with a Merlot sauce ($28.95). All of the entrees come with a simple but terrific mixed green salad with house dressing and are served with the chef's starch and vegetable (mashed potatoes and sauteed green beans). We also ordered a bottle of Chateau Ferrande 2005 Red Bordeaux ($48) to have with the meal.
Bob's veal was it's usual terrific self....tender and richly flavored. My lamb chops were great. Four lollipop chops, cut thickly, well seasoned and cooked to a perfect medium rare.
As always, Chez Max served a wonderful meal with terrific service in a welcoming atmosphere. Chez Max is located at 10622 Patterson Avenue, just west of Pump Road. They are open Tuesday through Saturday for dinner. http://chezmaxva.com/home.htm.
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